Scott’s culinary journey began with a move from California to Hyde Park, NY to attend the Culinary Institute of America. Upon graduation, Chef Scott traversed the nation to work with some of the best chefs in the world, eventually becoming Executive Chef at several renowned restaurants. It was as the Executive Chef for Border Grill in its original Los Angeles location that Scott discovered his passion and talent for authentic Mexican cuisine. After contributing to the success of Border Grill, Scott moved on to become the National Corporate Executive Chef and Partner for BR Guest where he developed and stewarded the growth of the ever popular Mexican restaurant brand Dos Caminos through its expansion in NYC, Las Vegas, Ft. Lauderdale, and Atlantic City. After ten years, Scott relocated his talents to Miami where he became a founding partner of COYO Taco.

Ready to display the full breadth of his passion for authentic Mexican cuisine, Scott unveils his latest culinary venture, OLLA. We welcome you to come experience through our food a life of commitment, proficiency and passion for modern Mexican cuisine redefined.